Pops' Singapore Noodles

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1 pound thin rice noodles, soaked in cold water for 2 hours, and drained

1 pound baby shrimps, without shells, deveined, rinsed and drained

1 skinless chicken breast, 1/4-inch strips

1/4 cup white wine

2 tablespoons thin soy sauce

1 tablespoon cornstarch

1/2 teaspoon ground white pepper

Canola oil, to cook

1 tablespoon minced ginger

1/2 cup scallions batons, 1-inch lengths

1 tablespoon minced garlic

1/2 pound bean sprout, picked

1 red bell pepper, julienned

1 onion, julienned

2 eggs, lightly scrambled

2 tablespoons Madras curry powder

Salt and white pepper to taste