Show: The Best Of
Episode: Butcher Shops
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees Fahrenheit Butterfly meat until about 2-inches thick around. Season with garlic and fresh herbs and spices to your taste. From the narrow end, roll tightly toward the broad end. Place fat or skin over roll and tie to secure. Bake for 20 minutes per pound. For a crispier skin, roast at 400 degrees Fahrenheit for the first 20 minutes then reduce heat to 350 degrees until done. Slice and serve as you wish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Porchetta

Recipe courtesy of Rocco DiSpirito

Porchetta

Recipe courtesy of Michael Symon

Porchetta Ravioli

Recipe courtesy of Robert Irvine

Roasted Porchetta

Recipe courtesy of Michael Miller

Porchetta Sandwiches

Recipe courtesy of Debi Mazar|Gabriele Corcos

Porchetta Panini

Recipe courtesy of Ben Ford

Roasted Porchetta

Recipe courtesy of Scott Conant

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.