Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.

IDEAS YOU'LL LOVE

Stracotto (Pot Roast) with Porcini Mushrooms

Recipe courtesy of Giada De Laurentiis

Beef Carpaccio

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Carpaccio Pizza

Recipe courtesy of Debi Mazar|Gabriele Corcos

Mushroom Carpaccio

Recipe courtesy of Claire Robinson

Steak Carpaccio

Recipe courtesy of Giada De Laurentiis

Tomato Carpaccio

Recipe courtesy of Ina Garten

Beef Carpaccio

Recipe courtesy of Alton Brown

Porcini Risotto

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking