Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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