Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.
Recipe courtesy Gabriele Corcos and Debi Mazar, Extra Virgin, 2011
This sushi brain is the most delicious way to creep out your friends.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
Watch Kitchen Villains