Pork Al Pastor
Recipe courtesy Juan Carlos, Chef at California Tacos To Go, Tampa, FL.
Show: Diners, Drive-Ins and Dives
Episode: From Kraut to Couscous
Rate This RecipeRead users' reviews (1)
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By angustia
on March 04, 2012
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I used canned pineapple (pureed and omitted the achuete since I didn't have any on hand. It marinated overnight. Despite looking somewhat pale (without the achuete, the pork came out rather tasty!
We had it with soft tacos (with the works!
And the good news, this dish is also versatile. It can be used for Shawarma, with the corresponding tzitziki or sesame sauce, and it can also be used as sandwich fillings for cemitas or any soft dough-type bread like dinner rolls.
By adding soya sauce to the marinade, it can also be served as Hawaiian Pork with steamed rice along with a nice green salad
Doing a big batch and freezing for convenience makes this a life-saver on those hectic days.
I give it a 5-star!!!