Pork and Potatoes with Orange Juice and Cola

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1 pound pork tenderloin, cut into 1-inch cubes

Salt

2 tablespoons all-purpose flour

3 tablespoons olive oil

2 large Yukon gold potatoes, cut into 1-inch cubes

1 cup onion, cut in large dice

2 poblano chiles, seeded and cut into large dice

1 red bell pepper, seeded and cut into large dice

2 cups fresh orange juice

2 cups cola

Serving suggestion: Yellow rice and wilted fresh spinach leaves.