Vinaigrette with oil and ground cumin, lime or orange zest and lime juice
Chopped chives, parsley or cilantro for garnish
Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.