Pork and Rice, Second Time Around

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Half of prune stuffed pork, thinly sliced
  • Half of cooked rice, at room temperature or slightly reheated in microwave
  • Boston or romaine lettuce leaves, washed
  • Vinaigrette with oil and ground cumin, lime or orange zest and lime juice
  • Chopped chives, parsley or cilantro for garnish
Directions

Remove surface fat from pork and cut into slices. Dress the rice with a dressing made with oil, fresh lime juice and grated lime zest. Toss rice with vinaigrette; refresh with herbs and serve with sliced pork. Can serve with a hot Indian pickle.


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