Recipe courtesy of Wolfgang Puck
Episode: Grilling Pork
Total:
3 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Spicy Dipping Sauce:
Pork Rub:

Directions

Watch how to make this recipe.

Spicy Dipping Sauce:

Sprinkle the ribs all over with the rub and rub in well with your hands. Cover and refrigerate for 1 hour, up to overnight. 

Make sure the racks of the grill are set so they are 6-inches above the fire. Preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so.

Remove from the grill and let rest for 10 minutes before slicing. 

Make the Spicy Dipping Sauce: In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl. 

Slice the ribs into desired size and serve with the Spicy Dipping Sauce.

Pork Rub:

Mix all ingredients together and stir well.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Pulled Pork

Recipe courtesy of Ree Drummond

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Beef Short Ribs

Recipe courtesy of Ina Garten

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Braised Short Ribs

Recipe courtesy of Ree Drummond

Standing Rib Roast

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking