Recipe courtesy of The Glass Onion
Total:
47 hr 35 min
Prep:
20 min
Inactive:
32 hr
Cook:
15 hr 15 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Combine the salt and sugar and completely cover the pork belly with the mixture. Refrigerate for 20 to 24 hours.

Preheat the oven to 300 degrees F. 

Rinse the salt and sugar off the pork and transfer to a large pan. Add the carrots, celery, onions and garlic and cover with water. Cover the pan with foil or a tight-fitting lid and transfer to the oven until the pork is very tender, 13 to 15 hours. 

Gently remove the pork, place in between 2 pans and refrigerate for 12 hours. 

Cut the pork into 6-ounce portions and sprinkle with salt and pepper. Heat the oil in a saute pan and saute the pork skin-side down until crisp and hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Schnitzel

Recipe courtesy of Tyler Florence

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.