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Pork Belly Po' Boy Recipe

Pork Belly Po' Boy

Recipe courtesy Tony D'Alessandro, Big and Little's

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2013

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    I REALLY wanted to like this. This was my first time cooking with pork belly. It was a very easy recipe (which is why I chose it. I even watched the video from Diners, Drive Ins and Dives... It was just WAY too salty. The pork comes out of the water already salty, so adding the salt and pepper before frying is what killed it. There's no measurement for this, so perhaps I was heavy handed. The pork texture was very much like pork rinds after frying. We do NOT eat mayonaise in our family, but the Maple Mayo was very good and definitely needed to offset the saltiness. Unfortunately, it just wasn't enough.

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  • on October 13, 2012

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    Loved the combination of flavors! I have been dying to work with pork belly for a while now. This was a great introduction. It will be an occasional treat since I can only imagine how fattening it is, but well worth the wait!

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  • on May 30, 2012

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    amazing

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