Pork Butt with Worcestershire Sauce

Total Time:
24 min
Prep:
20 min
Cook:
4 min

Yield:
6 to 8 servings

Ingredients
  • 1 (5-pound) pork butt
  • 6 tablespoons Hawaiian salt or kosher salt
  • 10 tablespoons liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 6 banana leaves
Directions
  • Preheat oven to 400 degrees F.

  • Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.

  • Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.

  • Once pork comes out of oven, shred with a fork and serve.


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