Pork Carnitas with Cilantro Tomatillo Sauce

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1 pound pork shoulder

2 tablespoons Mazola® Corn Oil

¼ cup chopped onions

½ teaspoon garlic powder

1 tablespoon chili powder

¼ teaspoon chipotle chile powder

2 tomatillos, finely chopped

½ cup finely chopped tomatoes

¼ cup coarsely chopped fresh cilantro

4 corn tortillas