Pork Chili Verde

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
5 to 6 servings
Level:
Easy

Ingredients
  • 3 3/4 pounds lean diced pork
  • 3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce
  • 1/3 bunch fresh cilantro, leaves chopped
  • 1/3 large onion, chopped
  • 1/3 bunch green onions, chopped
  • 1 fresh jalapeno, seeded and chopped
  • 1 1/2 ounces canned green diced chiles
  • Garlic powder, to taste
  • Freshly ground black pepper
Directions
  • Simmer diced pork in large pot of water until tender. Drain pork and return to pot.

  • Add remaining ingredients and simmer until heated thoroughly.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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