Recipe courtesy of Al Stevens
Episode: Breakfast
Pork Chili Verde
Total:
1 hr 10 min
Active:
10 min
Yield:
5 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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