Pork Chili Verde

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
5 to 6 servings
Level:
Easy

Ingredients
  • 3 3/4 pounds lean pork, diced
  • One 21-ounce can green enchilada sauce
  • 1/3 bunch fresh cilantro leaves, chopped
  • 1/3 large onion, chopped
  • 1/3 bunch green onions, chopped
  • 1 1/2 ounces canned diced green chiles
  • 1 fresh jalapeno, seeded and chopped
  • Garlic powder
  • Salt and freshly ground black pepper
Directions
  • Simmer the pork in large pot of water until tender. Drain the pork and return it to the pot. Add the enchilada sauce, cilantro, onion, green onion and green chiles and simmer until heated thoroughly.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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