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Pork Chop with Fennel and Rosemary
Total:
10 min
Active:
10 min
Yield:
4 servings
Total:
10 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender.

Process until fine. Stir in oil. Spread the mixture on both sides of pork chops

Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160 degrees F in center part of chop.) Turn meat once during cooking. Serve immediately.

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