Pork Chops

Yield:
4 servings
Level:
Easy
Ingredients
  • 4 pork chops 2 shallots, minced
  • 2 tablespoons olive oil 1/2 cup white wine
  • Salt 1/2 cup chicken stock
  • Pepper 1 tablespoon cold butter
Directions
  • Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish, cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return to a simmer and finish with tablespoon of cold butter


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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