Recipe courtesy of Grubstake Diner
Pork Chops
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 359
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 31 g
- Cholesterol
- 103 mg
- Sodium
- 84 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 359
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 31 g
- Cholesterol
- 103 mg
- Sodium
- 84 mg
Ingredients
Directions
- In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.
- Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.
