Recipe courtesy of Grubstake Diner
Episode: One of a Kind
Save Recipe Print
Total:
1 hr 20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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