Pork Chops

Total Time:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 (6 to 8-ounce) pork chops
  • 1/2 cup red wine
  • 1 teaspoon paprika
  • Pinch cumin
  • 4 cloves garlic
  • 2 to 3 tablespoons olive oil
Directions

In a large bowl or plastic zip-top bag, add the pork chops and top with the red wine, paprika, cumin and garlic. Place into refrigerator for about 1 hour.

Remove the pork chops from the marinade and discard marinade. In a large saute pan over medium-high heat, add olive oil. Once heated, add pork chops and sear on both sides until golden brown and cooked through.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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