Pork Chops with Gremolata
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Total Reviews: 4
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By Becky6487
on July 28, 2011
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I really didn't care for this gremolata at all. Maybe it is just my personal taste, because I followed the recipe exactly. I thought I would love it because I love garlic, lemon and olive oil but it just tasted bitter.
By carol1112010_12...
bogata, 83
on June 12, 2010
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Give me a break on the comment section! I suppose none of you have ever made a mistake, or a typo!!!!! I would think you hypocrites could figure out it is a typo and we ALL make mistakes. The real bummer is you act like you are perfect.
By miacovello
Weymouth, MA
on June 09, 2010
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Whoops
By fcsplanner_3722904
Clarkston, WA
on June 09, 2010
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The recipe is fine. 112 is simply 11/2 and 14 is 1/4. Just use your head and figure it out. It's not that big a deal. I don't consider the recipe Italian though. It's sort of an Asian/Italian fusion recipe. I would change some of the ingredients to make it more Italian.