Pork Chops with Mustard Crumbs

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons olive oil
  • 1 1/3 cups coarse rye bread crumbs (2 to 3 slices)
  • 2 garlic cloves, minced
  • 1 tablespoon finely chopped fresh sage leaves or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (3/4 to 1-inch thick) rib pork chops (2 pounds total)
  • 2 tablespoons Dijon mustard
Directions

Preheat oven to 425 degrees F.

Heat 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then saute bread crumbs, garlic, sage, salt, and pepper, stirring, until crumbs are golden brown, 3 to 5 minutes.

Transfer crumbs to a bowl and clean skillet.

Pat pork dry. Heat remaining tablespoon oil in skillet over moderately high heat, then brown chops in batches, turning over once, about 4 minutes. Transfer chops to a baking pan and spread tops with mustard and then bread crumbs. Roast in middle of oven until meat is just cooked through, 5 to 7 minutes.


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