Pork Chops with Orange Soy Glaze and Udon Noodles

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My family loved this! Changed it up a bit by sautéing some onions, scallions and broccoli in peanut oil and splash of soy and tossed udon noodles in mixture! It was amazing!

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My fiance loves this meal. If he is ever having a bad day at work, I know this will cheer him up! I tend to add a little more sesame oil and add a little rooster sauce but otherwise this is definitely a staple in our house.

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Everyone loves this and even if you overcook the pork, the sauce makes up for it!

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Very simple and relatively quick recipe! The only thing I really changed was that I added a couple tablespoons of chili sauce to the glaze to add a little heat. I took others suggestions and used sugar free marmalade, it was still very sweet, but that is what this recipe is! My boyfriend loved it but he said it did not seem like it went with the noodles, it would be better over greens or by itself and I agreed. Will make this again!

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This is my go to recipe, one of my absolute favorites! SOOOO Yummy!

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Didn't change a thing, tasted wonderful!

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I added a little of cayanne pepper and sriracha sauce for a little heat and the orange marmalade that I used was sugar free. I also mixed the broccoli slaw with the noodles like someone mentioned. It was a crowd pleaser! Can't wait to try it with chicken...

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This was a very easy recipe to follow, however i had to let the sauce simmer with the porkchops longer to thicken it up. This also infused that orangy flavor into the meat. My wife and children thoroughly enjoyed this meal, especially the sauce on the udon noodles. Well done Robin, i've watched your show many times and have finally found a recipe to put in my box. Broccoli slaw was a 1st for all of us, not bad!

Derrick
NYC, NY

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The only reason it got 4 stars was because the recipe for the slaw wasn't included. I made my own out of a slaw in a bag mix and made a rice vinegar dressing. It turned out pretty good.

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The first time I made this recipe, I thought, "Oh, another pork chop meal -- perfect!" After I tasted it, I was blown away. It is so easy and fast to prepare. LOVE IT! My husband loves it, too. :-