Pork Chops with Orange Soy Glaze and Udon Noodles
Show: Quick Fix Meals with Robin MillerEpisode: From Sit-Down to Chow-Down
Rate This RecipeRead users' reviews (38)
- Recipe categories: Meat, Pork,
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- ratings & reviews(38)
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Average Rating:
Total Reviews: 38
Showing 1-10 of 38
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By ElainaD
on September 08, 2011
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Everyone loves this and even if you overcook the pork, the sauce makes up for it!
By britfontenot
lafayette, la
on August 05, 2011
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Very simple and relatively quick recipe! The only thing I really changed was that I added a couple tablespoons of chili sauce to the glaze to add a little heat. I took others suggestions and used sugar free marmalade, it was still very sweet, but that is what this recipe is! My boyfriend loved it but he said it did not seem like it went with the noodles, it would be better over greens or by itself and I agreed. Will make this again!
By jettsmom
stoughton, WI
on July 05, 2011
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This is my go to recipe, one of my absolute favorites! SOOOO Yummy!
By ta2fan1975_11677334
Lodi, CA
on February 17, 2011
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Didn't change a thing, tasted wonderful!
By judith.bermudez...
McAllen, TX
on June 10, 2010
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I added a little of cayanne pepper and sriracha sauce for a little heat and the orange marmalade that I used was sugar free. I also mixed the broccoli slaw with the noodles like someone mentioned. It was a crowd pleaser! Can't wait to try it with chicken...
By d_p_135_7470237
new york, NY
on June 10, 2010
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This was a very easy recipe to follow, however i had to let the sauce simmer with the porkchops longer to thicken it up. This also infused that orangy flavor into the meat. My wife and children thoroughly enjoyed this meal, especially the sauce on the udon noodles. Well done Robin, i've watched your show many times and have finally found a recipe to put in my box. Broccoli slaw was a 1st for all of us, not bad!
Derrick
NYC, NY
By crazyerica69200...
San Diego, ca
on March 29, 2010
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The only reason it got 4 stars was because the recipe for the slaw wasn't included. I made my own out of a slaw in a bag mix and made a rice vinegar dressing. It turned out pretty good.
By kellyjo789_1994758
Lafayette, IN
on March 23, 2010
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The first time I made this recipe, I thought, "Oh, another pork chop meal -- perfect!" After I tasted it, I was blown away. It is so easy and fast to prepare. LOVE IT! My husband loves it, too. :-
By redsonja61_9641832
Phoenix, AZ
on March 21, 2010
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I was so shocked when my 11 year old son asked me to make this again the very next night. My husband liked it so much he was game as well. There were no left overs. I made it with chicken for guests and they loved it too. I took some to work and they loved it as well. I'd say this is a hit. I mix the sauteed broccoli slaw with the noodles. I had whole grain noodles on hand and used those and it was great too.
By brandy_12646644
Glen Burnie, 60
on March 18, 2010
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I really liked the sauce...I added cayenne, garlic and ginger. I also only put in the smallest dash of sesame oil because I'm not a big fan. I can't find udon noodles so I served this on a bed of spaghetti and steamed brocoli. Honestly, I enjoyed the noodles covered in the sauce the most, the pork chops weren't very flavorful but maybe it was because they were very thick cut. I also would have liked the sauce to be a bit thicker. Tasty and easy, but I wouldn't say it's original, there's alot of dishes using orange marmalade and soy sauce or teriyaki sauce- I love them all though and will make this again!