Pork Chops with Orange Soy Glaze and Udon Noodles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dish was excellent! My husband called it "a keeper." We didn't have Udon noodles so I substituted fettucine. On the show, she mixed the noodles with rice wine vinegar which I did & they were very good also. The sauce had great flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is great. I didn't have pork tenderloin, so I used cubed beef tenderloin for beef stew. My husband loved this! Much better than take out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night and while I enjoyed it, I found the bitterness of the marmalade a little overpowering to the other flavors. I plan to make this again but will try using apricot preserves instead. Didn't try the noodles as I didn't have them but served the pork chops over rice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and very easy. I used apricot preserves and it was yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have a fairly restricted diet, so we made this with chicken, peach jam and substitued the udon noodles for rice noodles and ooo laa laa!!! Talk about comfort food, this is a real family favorite!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband is the pickest eater ever!!
I decided to try this recipe and it was a hit, he LOVED it!!!!
Thanks :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

everyone loved this recipe they thought it had great flavor, I thought some of the comments a couple people made on the fish and chips were really mean,They couldn't do any better. some people just like to find fault. we have tried several recipes from Robin and been happy with them






eve

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Family loved it. My husband is diabetic and I used Sugar free marmalade and used brown rice instead of the noodles. The sauce over the rice was outstanding.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe looked so good on TV. It is simple and only has a few ingredients, which is good, but it had WAY too much orange flavor. That in combination with the sesame oil just did not taste good at all. No one in my family liked it, and I would definitely not make again. What a disappointment!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Robin cooked this on her show and I had to try it. My family loved it. I followed the recipe exactly and the pork chops turned out so tasty and so good. Highly recommend it.