Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Cook:
1 hr 35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 325 degrees F/160 degrees C. 

Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side. 

Arrange half the potatoes and onions in a casserole. Sprinkle with salt and pepper and lay the chops on top. Scatter over the bacon and juniper berries. Cover with the remaining potatoes and onions. Sprinkle with salt and pepper again. Pour over the wine. Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top. Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking. Sprinkle with parsley to serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword