Save Recipe Print
Pork Cutlets Parmigiana
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Preheat oven to 425degrees.

Combine bread crumbs and 1 tablespoon Parmesan cheese in large bowl. Dip pork in egg, then bread crumb mixture, coating well. Arrange pork on greased baking sheet. Bake, turning once, 18 minutes or until pork is done.

Meanwhile, heat Sauce in 2-quart saucepan. To serve, spoon sauce over hot penne. Top with pork, then sprinkle with remaining 2 tablespoons cheese.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword