Recipe courtesy of Corinne Domingo and Carlita Domingo
Save Recipe Print
Yield:
6 servings

Ingredients

Directions

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spicy Pork Stirfry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Pappardelle With Snap Peas

Recipe courtesy of Food Network Kitchen

Pork Saltimbocca with Peas

Recipe courtesy of Food Network Kitchen

Roast Pork With Creamy Peas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.