Pork Guisantes (Filipino Pork and Peas)
Carlita Domingo and Corinne Domingo
- 6 servings
Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.
More Recipes and Ideas:
Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas, Chipotle Pork Chops, Pork Medallions with Beans and Rice and Mushy Peas, Pork Tenderloin Recipes, Garlic Chicken Recipes, Pork Butt Recipes, Beef Tenderloin Recipes, Smoked Pork Recipes, Baked Chicken Recipes