Pork Guisantes (Filipino Pork and Peas)

Yield:
6 servings
Ingredients
  • 2 tbsp oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 1/2 lb lean pork, sliced in small pieces
  • 1 tbsp soy sauce
  • 2 tbsp patis
  • 1/2 cup water
  • 1 bay leaf
  • 3 oz. tomato paste
  • 1 pkg (6 oz) frozen peas
  • 1 can (3-4 oz) pimientos, sliced
  • Salt to taste
Directions

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.


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