Pork Guisantes (Filipino Pork and Peas)
Carlita Domingo and Corinne Domingo
- 6 servings
Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.
Recipe courtesy of Herb Mesa
Recipe courtesy of Marcela Valladolid