Pork Gyoza

Total Time:
20 min
Prep:
10 min
Cook:
10 min
Ingredients
  • 2 scallions, minced
  • 1 cup finely chopped green cabbage
  • 1 tablespoon minced ginger
  • 1/2 pound ground pork
  • Salt
  • 1 egg white
  • 3 tablespoons vegetable oil
  • 1 package wonton skins
Directions

In large bowl combine scallions, cabbage, ginger, and pork. Mix well with a fork and season with salt. Add egg white to bind mixture together. Place a spoonful of meat mixture on top of a wonton wrapper. Wet edge of wrapper with fingertips, make pleats on one side, fold over and seal closed. Continue with remaining meat. In large skillet heat oil. Brown dumplings in oil on one side. When bottoms are brown and crispy, add water. Cover pan and steam over medium heat for 8 - 10 minutes, until dumplings are cooked through. Serve with soy sauce for dipping


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Grilled Pork Chops with Peach Salsa

    Recipe courtesy of Sandra Lee