Pork Lo Mein

Total Time:
26 min
Prep:
20 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 6 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 3/4 pound pork, sliced thinly
  • 4 cups cabbage, shredded
  • 1 cup shredded carrots
  • 1 cup trimmed snow peas
  • 1 cup low-sodium chicken stock
  • 2 tablespoons cornstarch
  • 2 tablespoons reduced sodium soy sauce
  • 1/2 pound cooked udon noodles
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions

Spray a wok with cooking spray. Heat over medium heat until hot. Add the onions and garlic powder. Stir-fry for 1 minute.

Add the pork and stir-fry for 4 minutes. Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.

Whisk the chicken broth, cornstarch, and soy sauce in a small bowl. Add this mixture to the wok and stir until the mixture boils and thickens.

Transfer the lo mein to a serving bowl and serve with the udon noodles.


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