Pork Loin Stuffed with Apples

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1/4 pound slab bacon, cut into large dice

4 granny smith apples, peeled, cored and sliced

1 tablespoon sugar

Salt and freshly ground black pepper

2 tablespoons butter

4 medium yellow onions, peeled and sliced

1/2 pound white mushrooms, sliced

1/2 cup cider vinegar

3 tablespoons coarsely chopped fresh sage

1 (6 pound) center cut pork loin (9 chops), trimmed, with bones cracked