Pork Meatball Taquitos with Avocado Vinaigrette

Recipe courtesy Susie Jimenez

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on October 27, 2011

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    I was looking forward to this product but I was disappointed. I think this has potential but the recipe is not good. I think it is just an issue of quantities. The meatballs were good although didn't use near the amount of salt and pepper that was stated. The Vinaigrette was way too sour, even though I cut the amount of lemon and lime in half.

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  • on August 04, 2011

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    Wow, this recipe pops with flavor and is so refreshing with the lettuce cups instead of a heavy carb wrap. Love the vinaigrette and think I'll use it as a tasty drizzle over summer's fresh sweet tomatoes or as a sandwich dressing as well. Susie, you rock and I think your energy and fun personality will help you become a true Food Network Star. You make your family proud and I know your Dad is watching over you with a big smile!

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