Pork Milanese with Garlic Spincah Rigatoni

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 5 tablespoons butter
  • 1/2 Spanish onion thinly sliced
  • 1/2 teaspoon dried basil
  • 1 head garlic roasted
  • 1/4 cup Parmesan cheese, divided
  • 1/2 cup frozen spinach
  • 1/2 pound rigatoni, cooked
  • 4 pork loin chops, 4 ounces each
  • 1/2 cup milk
  • 1 cup flour
  • 3 eggs seasoned with salt and pepper
  • 1/2 cup fresh bread crumbs
  • 2 cups mesclun salad
  • 1 1/2 tablespoons red wine vinegar, or lemon juice
  • 1/2 cup plus 3 tablespoons olive oil
Directions
  • Brown 2 tablespoons of butter in a saute pan. Add the onion and saute then add basil. Next, add the roasted garlic, 2 tablespoons Parmesan and spinach. Add cooked pasta, season with salt and pepper and garnish with Parmesan.

  • Butterfly the pork chops and pound them thin between 2 sheets of plastic wrap. Separate milk, flour, seasoned eggs and breadcrumbs into 3 separate bowls. Dip each pork chop in the milk first, then flour next eggs and last the bread crumbs. Saute until golden brown on both sides. Garnish with mesclun salad, a sprig of onion, red wine vinegar juice and olive oil.


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    Pork Milanese

    Recipe courtesy of Food Network Kitchen