Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Prepare marinade with the orange juice, vinegar, achiote, garlic, and salt, to taste, and mix thoroughly. Rub the mixture into the meat and marinate at room temperature for 1 hour, or refrigerated, for at least 1 hour.

Preheat oven to 300 degrees F.

Line a roaster pan with heavy foil and arrange the marinated pork in it, covering the meat with the marinade. Cover pan with foil tightly and bake for 2 to 3 hours. Check often and turn pieces of meat in their own juices. Roasting times vary according to the toughness of the meat.

Chop meat into cubes and discard any fatty parts. Serve with a basket of freshly made corn tortillas.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Mojo Marinated Pork

Recipe courtesy of Bobby Flay

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Yucatan Pork Baked in Banana Leaves: Cochinita Pibil

Recipe courtesy of Mi Cocina Restaurant|Jose Hurtado-Prud'homme

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.