Recipe courtesy of Erica Miller, Tyler Florence, and Aarón Sánchez
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Rack of Pork

Recipe courtesy of Tyler Florence

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Browse Reviews By Keyword