Pork Roast on Parsnip Rack


Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 to 5 pound cleaned pork loin
  • Salt and Pepper to taste
  • Parsnips, cut in half
  • 2 tablespoons olive oil
Directions

Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.