Pork Roast on Parsnip Rack

Yield:
6 servings
Level:
Easy
Ingredients
  • 4 to 5 pound cleaned pork loin
  • Salt and Pepper to taste
  • Parsnips, cut in half
  • 2 tablespoons olive oil
Directions

Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes


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