Pork Roast on Parsnip Rack

Yield:
6 servings
Level:
Easy
Ingredients
  • 4 to 5 pound cleaned pork loin
  • Salt and Pepper to taste
  • Parsnips, cut in half
  • 2 tablespoons olive oil
Directions
  • Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes


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