Pork Roast with Cranberry Glaze

Total Time:
1 hr 50 min
Prep:
5 min
Inactive:
10 min
Cook:
1 hr 35 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 3 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons orange juice
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 (3 to 5-pound) boneless pork loin
Directions

Preheat oven to 325 degrees F.

In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.

Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.


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