Recipe courtesy of Joanne Kapololu
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
12 3/4 cups
Level:
Easy

Ingredients

Directions

Combine the salt, sugar and ginger in a bowl.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Rib Dry Rub

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Thanksgiving Turkey with Holiday Rub

Recipe courtesy of The Neelys

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pulled Pork

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword