Pork Rub

Total Time:
10 min
Prep:
10 min

Yield:
12 3/4 cups
Level:
Easy

Ingredients
  • 6 cups Hawaiian salt
  • 6 cups white sugar
  • 3/4 cups ground ginger
Directions

Combine the salt, sugar and ginger in a bowl.

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    I like mine with smoked sausage, but it is hard to keep lit.
    This is the easiest and moistest, recipe for pulled pork ever and the flavor is absolutely wonderful. I invited friends over for experimental pulled pork (that's what I told them as I had never tried the recipe before and everyone loved it. I will be using this recipe all the time now.
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