Pork Schnitzel

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 boneless top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed
  • 1/2 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/4 cup dried bread crumbs
  • 1 egg
  • 1/4 cup milk
  • 3 tablespoons oil
Directions
  • Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8-inch thick. Sprinkle both sides with salt.

  • Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

  • Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side. Remove cutlets to warm platter. Serve immediately.


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