Pork Schnitzel with Chanterelle Mushrooms

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Yay. Delicious. Me and the husband loved it. I used portabellos and panko and a mix of olive oil/butter but otherwise followed the recipe. I fixed roasted cauliflower to go on the side. Thanks for the awesome recipe.

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YUM-O! Made as listed. We both loved it. This sauce could be
great with other meat, like chicken. Not overpowering, possibly a pinch more capers(I love capers. Chanterelles are wonderful. I didn't clarify the butter, just added a Paula Deen size "small lump".
I always use panko instead of regular bread crumbs. We did not find the sauce too rich as some folks did. Perhaps they added too much cream.

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This is a great dress up for pork cutlets. I used regular mushrooms and half and half cream and it is still great. Occasionly I have even made it without the bacon, still good.

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This is a tasty, wonderful dish although it is heavy. The sauce has great flavor but is quite rich. I might just put a little on top next time or even put it on the side for people to add as much as they would like. Great flavors though! I will be making it again. I used baby bella mushrooms instead and combined a couple TBL of butter and olive oil in the pan instead of clarified. Worked great.

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This really livened up a pork dinner. I pounded out center cut chops and let them sit in buttermilk for an hour, I think this helped them to be very moist. I also only used just 2 tablespoons of half and half and sliced cremini mushrooms from the grocery store to cut down on the richness and save time. It was still EXCELLENT. My husband said it was worth missing his wine tasting tonight :

Easy and delicious!

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This was a tasty way to use pork, the sauce really made the dish.

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I saw this recipe and was pleased to see pretty good ratings for it, so I decided to give it a go. It was fairly easy to make although I used baby bellas since I could not find chanterelles. The sauce is kicking. I would make this again and hope I could use chanterelles next time.

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I have served this for several catered events and always to rave reviews. I highly recommend it. My 33 year old daughter said it is the best meal she's ever had...and her mom cooks some good stuff!

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I loved the actual schnitzel. The sauce was a little too rich. I added some milk. I think I'm going to try using some generic mushrooms next time.

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Loved the crunch and the flavors of the sauce. The wife raved. Used regular butter rather than clarified and plain old white mushrooms as the folks here in publix supermarkets never heard of Chanterelles. Didn't seem to matter much!