Recipe courtesy of Rosa Ross
Episode: Wok this Way
Pork Slices in Hoisin Sauce
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

For the marinade:

Directions

Slice the pork tenderloin into 1/4-inch-thick pieces. In a bowl, combine the marinade ingredients: the dark soy sauce, sherry, and cornstarch. Add the pork and mix; let stand for at least 10 minutes.

In a carbon-steel wok, heat the vegetable oil over high heat until just smoking. Add the scallions and ginger, and stir-fry until aromatic, about 30 seconds. Add the pork, reserving any remaining marinade, and stir-fry for about 5 minutes, until the pork is just done.

Add the green and red peppers, and stir-fry for another minute. Add the hoisin sauce, sherry, salt, and black pepper, and combine. Add 2 tablespoons of water to the marinade remaining in the bowl and add to the wok. Toss to blend well.

Remove from the heat, drizzle with the sesame oil, and serve immediately.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Alfredo Sauce

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Anne Burrell

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking