Pork Sliders with Ariane Duarte

Total Time:
40 min
20 min
20 min

2 servings

  • Pork Sliders:
  • 12 ounces ground pork
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped scallion
  • 1 large clove garlic, grated
  • Kosher salt and freshly ground black pepper
  • Grilled Peach Salsa:
  • 2 peaches, halved and pitted
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 1 small shallot, thinly sliced
  • Kosher salt
  • 6 fresh mint leaves
  • 4 mini hamburger buns
Watch how to make this recipe.
  • Preheat a grill or grill pan over medium-high heat.

  • For the pork sliders: Combine the pork, parsley, scallion, garlic, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Mix well and divide into 4 equal patties. Pat the patties dry with a paper towel and season both sides with more salt.

  • Grill the patties until cooked through and nice grill marks develop, about 4 minutes per side. Transfer to a platter to rest.

  • For the grilled peach salsa: Lightly coat the cut sides of the peach halves with 1 tablespoon of the oil.

  • Grill the peaches cut-side down until slightly softened and nice grill marks develop, 4 to 5 minutes per side. Transfer to a cutting board until cool enough to handle, then dice. Whisk together the balsamic vinegar, sugar, shallot, remaining 1 tablespoon oil and a pinch of salt in a large bowl. Tear the mint leaves into the bowl. Add the diced peaches and gently stir to combine.

  • Place the pork patties on the buns and top with the grilled peach salsa.

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    This recipe is featured in:

    Food Network Star Kids