Recipe courtesy of Luke Nguyen
Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, rub the pork ribs with salt. 

In a large pot, bring 2 quarts of water to the boil. 

In a medium-size clay pot, add the ginseng, lotus seeds, goji berries, black prune, lilly petals, longon, white vegetable root, pearl barley, and raisins, followed by the pork ribs. 

Pour water in the clay pot until it reaches 2-inches above the level of the pork, about 1 1/2 to 2 cups water. 

With the lid on, carefully place the enclosed clay pot into the simmering water making sure the hot water is level with the top of the clay pot. Put the lid on and simmer for 3 hours. 

Carefully remove the clay pot from the simmering water and serve with steamed jasmine rice.

Cook's Note

*Can be found at specialty Asian and Indian markets and online. You can purchase the herbs from your local Chinese herbalist.

IDEAS YOU'LL LOVE

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Braised Pork Belly

Recipe courtesy of Senate Pub

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Braised Short Ribs

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Anne Burrell

Pulled Pork

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking