Recipe courtesy of Luke Nguyen
Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl, rub the pork ribs with salt. 

In a large pot, bring 2 quarts of water to the boil. 

In a medium-size clay pot, add the ginseng, lotus seeds, goji berries, black prune, lilly petals, longon, white vegetable root, pearl barley, and raisins, followed by the pork ribs. 

Pour water in the clay pot until it reaches 2-inches above the level of the pork, about 1 1/2 to 2 cups water. 

With the lid on, carefully place the enclosed clay pot into the simmering water making sure the hot water is level with the top of the clay pot. Put the lid on and simmer for 3 hours. 

Carefully remove the clay pot from the simmering water and serve with steamed jasmine rice.

Cook's Note

*Can be found at specialty Asian and Indian markets and online. You can purchase the herbs from your local Chinese herbalist.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Fred's Barbequed Pork Ribs

Recipe courtesy of Trisha Yearwood

Beef Short Ribs

Recipe courtesy of Ina Garten

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking