Pork Steaks with Squashed Quinoa

Name: Pork Steaks with Squashed Quinoa
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H13M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 Servings
Ingredients: 1 whole (18.4-ounce) pork tenderloin; Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 tablespoon steak sauce; 1 (10-ounce) package frozen Archer Farms® Barley & Red Rice Quinoa Blend with Sea Salt and Olive Oil; 1 (12-ounce) package frozen Archer Farms® Butternut Squash

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Total: 18 min

Prep: 5 min
Cook: 13 min

Yield: 4 Servings

Total: 18 min

Prep: 5 min
Cook: 13 min

Yield: 4 Servings

Ingredients

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1 whole (18.4-ounce) pork tenderloin

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 tablespoon steak sauce

1 (10-ounce) package frozen Archer Farms® Barley & Red Rice Quinoa Blend with Sea Salt and Olive Oil

1 (12-ounce) package frozen Archer Farms® Butternut Squash

Directions

1. Cut the pork into 1-inch thick slices at an angle to form 8 "steak" medallions. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add the oil, then add the pork in a single layer. Cook, turning once, until browned and no longer pink in the center, about 8 minutes. Transfer to a plate and drizzle with the steak sauce.
2. To the hot skillet, add the quinoa blend, squash, and ¼ cup water. Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes. Divide among serving plates and top with the pork steaks and its sauce.