Recipe courtesy of Target Department Store
Save Recipe Print
Pork Steaks with Squashed Quinoa
Total:
18 min
Prep:
5 min
Cook:
13 min
Yield:
4 Servings
Total:
18 min
Prep:
5 min
Cook:
13 min
Yield:
4 Servings

Ingredients

Directions

1. Cut the pork into 1-inch thick slices at an angle to form 8 "steak" medallions. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add the oil, then add the pork in a single layer. Cook, turning once, until browned and no longer pink in the center, about 8 minutes. Transfer to a plate and drizzle with the steak sauce.

2. To the hot skillet, add the quinoa blend, squash, and ¼ cup water. Reduce the heat to medium and cook, stirring and scraping the browned bits from the pan, until heated through, about 5 minutes. Divide among serving plates and top with the pork steaks and its sauce.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Pulled Pork

Recipe courtesy of Alton Brown

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.