Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Total:
1 hr 50 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 50 min
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Slice corn off the cob. Grind in a food processor until it becomes coarse. Remove and blend with masa harina and water. Fry the pork in a little olive oil. Add onions, peppers, chile, and garlic, cook until the onions are translucent. Add tomatoes and wine. Add the pork and vegetables to the corn mixture. Season with lemon, salt, and pepper.

Take two husks or banana leaves, and overlap them flat on the table. Put some of the corn mixture in the center of the husk. Fold the corn husks over and around the meat. Tie with string. Cook in a steamer for 45 minutes.

IDEAS YOU'LL LOVE

Bean and Cheese Tamales

Recipe courtesy of Sandra Lee

Beef Tamales

Recipe courtesy of Tyler Florence

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Ree Drummond

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Chimichurri

Recipe courtesy of Tyler Florence

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking