Pork Teko Teko

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4 (6-ounce) pork tenderloins, trimmed

Salt and pepper

8 slices bacon

1/4 cup olive oil

Freshly ground white peppercorns, to taste

1 1/2 cups Mushroom Sauce, recipe follows

Lemon, to garnish

Parsley, to garnish

MUSHROOM SAUCE

1 tablespoon clarified butter

1 small onion, finely diced

4 ounces mushrooms, tops finely sliced, stems finely chopped

2 tablespoons arrowroot

1/4 cup dry white wine

1 1/4 cups hot water

Meat concentrate, to taste

1/2 lemon, juiced

1 sprig parsley, leaves chopped

Cayenne pepper, to garnish