Pork with Onion Sauce

Name: Pork with Onion Sauce
Prep time: P0Y0M0DT12H0M0.000S
Cook time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M1DT8H0M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 2 large Vidalia onions, chopped; 2 cloves garlic, minced; 1 large (1/2 gallon or more) bottle vinegar based barbeque sauce; 13 pound pork ham

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Level: Intermediate
Total: 1 day 8 hr

Prep: 12 hr
Inactive: 15 hr
Cook: 5 hr

Yield: 12 servings

Level: Intermediate
Total: 1 day 8 hr

Prep: 12 hr
Inactive: 15 hr
Cook: 5 hr

Yield: 12 servings

Ingredients

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2 large Vidalia onions, chopped

2 cloves garlic, minced

1 large (1/2 gallon or more) bottle vinegar based barbeque sauce

13 pound pork ham

Directions

Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.
Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.