Pork with Onion Sauce

Total Time:
32 hr
Prep:
12 hr
Inactive:
15 hr
Cook:
5 hr

Yield:
12 servings
Level:
Intermediate

Ingredients
  • 2 large Vidalia onions, chopped
  • 2 cloves garlic, minced
  • 1 large (1/2 gallon or more) bottle vinegar based barbeque sauce
  • 13 pound pork ham
Directions
  • Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.

  • Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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