Recipe courtesy of Gary Volkov
Show: The Best Of
Episode: Classic Chicken
Save Recipe Print
Total:
49 hr 30 min
Prep:
15 min
Inactive:
48 hr 10 min
Cook:
1 hr 5 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Brine for Pork:
Orange Jalapeno Glaze:

Directions

Brine:

Combine all ingredients and pour over the pork. Refrigerate for 24 to 48 hours. Preheat oven to 375 degrees F. In hot saute pan with 2 tablespoons of peanut oil, brown pork loin on all sides. Place it in the oven for 30 to 45 minutes until internal temperature reaches 150 degrees F. Remove pork from the oven; let rest on a rack for 10 minutes. Slice.

Glaze:

Reduce orange juice to 1/3 cup. Combine sugar, ginger, jalapeno, orange zest and rice wine vinegar. Cook in a 1-quart pot until it's a medium-dark amber color. Stir in orange juice, butter and salt. Strain through a sieve and keep warm. Arrange pork on serving platter and drizzle with sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pork Sausage

Recipe courtesy of Michael Symon

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword