Recipe courtesy of Michele Urvater
Port Soused Fruit with Yogurt
Getting reviews...
- Level: Easy
- Total: 55 min
- Prep: 45 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 170
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 31 mg
- Level: Easy
- Total: 55 min
- Prep: 45 min
- Cook: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 170
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 31 mg
Ingredients
Directions
- Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.
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